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Mel Hattie

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With change and gratitude

Dear reader, For the past 273 days—39 weeks—I’ve been engaged in writing this newsletter to you. To be honest, when I started out I wasn’t sure I’d get this far! There’s been something beautiful about writing a weekly missive. It requires daily practice and

With change and gratitude
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On attention

The power of focusing on what you want

On attention
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Help! Everything is important and I can’t go on

A few words from a post-post-secondary perspective

Help! Everything is important and I can’t go on
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Your chance for a restart

Welcome to September, the “Little New Year”

Your chance for a restart
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Postcard #4: Taiyaki in Yamaguchi

Custard is sweet; ripened childhood dreams are sweeter.

Postcard #4: Taiyaki in Yamaguchi
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Postcard #3: Rhubarb ice cream in Wales

Tart and soul in the Welsh countryside

Postcard #3: Rhubarb ice cream in Wales
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Postcard #2: Tanglad in the Philippines

Lemongrass juice: it tastes like it should be sour. Why isn’t it sour?

Postcard #2: Tanglad in the Philippines
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Postcard #1: Bosanska kafa in Bosnia

There is no journey too arduous for a solid cup of coffee

Postcard #1: Bosanska kafa in Bosnia
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Family secrets

The little things we can never know

Family secrets
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Life with attic raccoons

Accepting your own nature

Life with attic raccoons